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Foraging beside the River Orwell



In this food photography workshop, based at Pin Mill Studios, Pin Mill, you’ll learn how to bring together the tricky craft of taking appetising images of food, with the art of telling the story around the food.
You will spend a fun and relaxing weekend with Jemma Watts, a professional food photographer, and local forager and chef, Matt Driver. Over the two days you will learn how to forage and photograph the delights of the salt marshes and surrounding woodland. You will explore different elements of photographic storytelling, including reportage, styling of the food with the use of props, composition and lighting.
For more info email Jemma at jemma@jemmawatts.com

Earlier Event: June 3
River Deben Clean Up