Orford eaterie retains its two AA Rosettes

Crown and Castle’s Head Chef Garry Cook & General Manager John Morell

The Crown and Castle is celebrating an outstanding achievement this week after retaining Two AA Rosettes for culinary excellence and its status as a Five Star AA Restaurant with Rooms. 

Following a thorough inspection, the Orford hotel – part of The Hotel Folk group – was praised for its warm hospitality, elegant décor, standout service and creative, high-quality menu and received full marks across the board. 

The Two Rosette distinction acknowledges excellent restaurants that aim for and achieve higher standards, better consistency, greater precision in cooking and obvious attention to the selection of quality ingredients. 

The AA assessment of The Crown and Castle’s food, led by Head Chef, Garry Cook, echoed this, praising the kitchen’s confident execution, seasonal sourcing and balance of flavours across the multi-course menu.  

General Manager, John Morell said the whole team was “immensely proud” of the prestigious dual accolade recognising exceptional standards in both food and guest experience. 

“To retain both our Two Rosettes and Five Star Restaurant with Rooms status is a fantastic achievement,” he said. “It reflects the tireless work of our team, from the chefs creating inspired seasonal dishes to the front-of-house team offering thoughtful, personalised service.  

“This isn’t just a tick in a box either. It’s validation that we’re continuing to deliver an outstanding guest experience on every level.” 

The Crown and Castle prides itself on dedication to details across the whole property.  

From the warm greeting on arrival to the professionalism of the front-of-house team and the superb public areas and guest rooms, every element of the guest journey was praised in the report.  

The Crown and Castle is known for its scenic views of Orford Castle and the River Alde, to book a table, click here.