a warm welcome at Marco Pierre White’s Steakhouse …

Food lovers from across Suffolk are in for a treat this Autumn with the introduction of a range of seasonal dishes at one of Felixstowe’s favourite restaurants.

With the nights drawing in and temperatures starting to drop, the range of classic comfort food sits in perfect harmony with the time of year. Add in the experience of dining in a restaurant overseen by arguably the country’s greatest ever chef should prove tempting for those who like to dine out in style.

The team at Marco Pierre White’s Steakhouse Bar & Grill, Felixstowe are lwelcoming guests keen to enjoy dishes that draw inspiration from the person whose proteges include the likes of Gordon Ramsay and Heston Blumenthal.

General Manager Matt Steadman says, “It’s exciting to introduce new dishes and why guests love to come back again and again. Keeping things fresh gives our diners a reason to return and this new menu does just that.”

These dishes are inspired by the season and focused on warmer, comfort food built with generous flavours suited to the season.”

Included on the menu are slow-cooked favourites such as Pierre Koffmann’s Braised Ox Cheek, a hearty friend on a chilly Autumn night, Confit Belly of Pork, Confit Duck ‘Marco Polo’ and Pumpkin Sage and Ricotta Ravioli.

Starters are just as tempting including Rillettes of Duck with Prunes D’Agen and a Cappuccine of Woodland Mushrooms Velouté.

“Of course, we’ve kept favourite signature and classic steaks, popular starters, mains and desserts all of which are distinctly heart-warming,” adds Matt. “Dining here is about an experience from the moment you walk through the door, the service and naturally the wonderful food – and as the only venue in the region with a menu created by arguably the greatest British chef of all time means there really is no excuse not to pay us a visit!”

* Find further information here.